Tasty Friday Recipes

Tasty Friday is a way we have been encouraging healthy eating at The Geneva School since 2010. Several times a year, our main campus grammar school students get to sample fresh, wholesome food in a peer environment, prepared a variety of ways, and then take the recipes home to try out later. Our students now look forward to tasting something new and often find that they like what they try. In past years, our students have sampled a range of fresh foods, including spinach, butternut squash, zucchini, lentils, steel cut oats, peppers, sweet potatoes, beans, chickpeas, pomegranate, broccoli, cauliflower, and more. We encourage the children, “Try it, you’ll like it,” and it is a joy to watch their faces light up when they do. Parent volunteers help to prep and serve the fresh food to our students.